In the charming, historical cellar underneath Jørgensens Hotel, you will find Restaurant Eydes – a century-old inn. Here, at the heart of Horsens, you can enjoy delicious and well-known dishes with a twist, seasoned with good service and an unmatched atmosphere.
Feel the culinary presence of history
In the pedestrian street of Horsens, underneath the beautiful, historical 18th-century Lichtenberg Mansion, you find the even older cellar. The vaulted and atmospheric cellar has been a center for festive gatherings of Horsens residents since the 19th century. Today, the premises house Restaurant Eydes, where you can enjoy delicious Danish cuisine with a touch of the French gastronomic philosophy. The tiled floor, vaulted ceiling, many pillars and the light falling through the tall panes provide a welcoming and cosy atmosphere.
Well-known dishes with a modern touch
The menu of Restaurant Eydes offers classic Danish dishes prepared with local produce. For lunch, you have a wide selection of open sandwiches as well as a selection of hot dishes. The varied evening menu includes classics such as filled patty shells and steak tartare as well as many starters, for example oysters and caviar. The well-known dishes are prepared with a French culinary twist by the restaurant's extraordinary chefs.
Also, visit the cosy wine bar
Restaurant Eydes has an extensive wine menu and is also located in the historic cellar under the atmospheric wine bar that has its own wine shop. The wine bar is a cosy and relaxing place to meet, with a wide selection of beer, wine and cocktails and is also able to serve a good cup of coffee. The wine bar has a compact and varied bar menu including, amongst others, charcuterie, sausages, cheeses and caviar.